Zucchini Bread

Ingredients

• 3 cups all-purpose flour
• 3 tsp cinnamon
• 1.25 teaspoon baking powder
• 1 tsp baking soda
• 1 tsp Kosher salt
• 3 cups blitzed Zucchini
• 1 cup vegetable oil
• 1.5 cups sugar
• 3 large eggs
• 1 Tbs vanilla
• 1/4 cup raisins

Directions

1. Preheat oven to 325 degrees.
2. Wash zucchini, cut off tops and ends then cut into large chunks, blitz in the food processor. Looking for small pieces not a paste.
3. Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
4. Beat eggs, oil, vanilla, and sugar together in a XL bowl.
5. Add sifted ingredients to the creamed mixture, and combine.
6. Stir in zucchini and raisins until well combined.
7. Pour batter into prepared pans.
8. Bake at 350 degrees for 50 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.

Notes
- Try golden raisins or nuts!

Source
https://www.youtube.com/watch?v=kxk0NRsfOCM

https://www.allrecipes.com/recipe/6698/moms-zucchini-bread/

https://www.youtube.com/watch?v=SXxzLMXbCQ0