Coronation Chicken

Ingredients

• 1/4 cup mayo (Duke's... obviously)
• 1 tsp (heaping) apricot jam (sub: mango chutney)
• 1/4 tsp curry powder
• juice of 1/2 lemon
• 1 shallot, finely chopped (optional)
• 1/2 cup celery, finely chopped (about 2 stalks) (optional)
• 1 palmful golden raisins (sultanas)
• 1/2 cup cooked chicken, cubed (rotisserie chicken is best here)
• salt & pepper to taste

Directions

1. In a large bowl mix together mayo, apricot jam, curry powder, salt, pepper, and lemon juice -- whisk to combine
2. Add in finely chopped celery, shallot, golden raisins
3. Fold in the cooked chicken
4. Enjoy!

Notes
- Serve in a toasted pita pocked with shredded lettuce

Source

- https://www.tiktok.com/@ionamacgowan/video/7105137647911226629?is_from_webapp=1&sender_device=pc&web_id=7108024887008331310

Slow Cooker BBQ Apricot Pulled Pork

Ingredients

• 1 cup barbecue sauce 
• 1 1/2 cups apricot jam 
• 2 tablespoons Dijon mustard 
• 2 tablespoons soy sauce 
• 3 pound pork roast (boneless pork shoulder roast ) 
• 2 ounces dry onion soup mix

Instructions

1. Combine BBQ sauce, jam, Dijon mustard, soy sauce, onion soup mix in a medium bowl. Whisk to combine.
2. Spray slow cooker with nonstick cooking spray.
3. Place pork roast in slow cooker.
4. Pour sauce over meat. Cook for 8-10 hours on high.
5. Shred meat with 2 forks and stir into sauce, cook for 1 more hour.

Source
http://www.sixsistersstuff.com/2013/07/slow-cooker-bbq-apricot-pulled-pork-sandwich-recipe.html