Blueberry Grilled Cheese

Ingredients

• 1 cup blueberries
• 2 tablespoons balsamic vinegar
• 3 tablespoons brown sugar
• 4 slices bread
• 1 cup baby spinach (optional)
• 2 slices havarti 

Directions

1. Heat blueberries, vinegar, and brown sugar in a saucepan over medium heat, bring to a boil for 5 minutes. 
2. Strain and set aside. 
3. Layer half of havarti and spinach leaves onto one slice of wheat bread. 
4. Spread blueberry mixture over spinach. 
5. Top with remaining havarti.
6. Place another bread slice over cheese. 
7. Heat a skillet over medium heat and cook sandwich on each side for 2-3 minutes, or until cheese is melty.

Notes
- It's good!

Source
- Pepperidge Farm Insta

Slow-Cooker Creamy Tuscan Chicken

Ingredients

• 1 package (20 oz) boneless skinless chicken tenders
• 1 jar (15 oz) Alfredo pasta sauce with roasted garlic
• 1 jar (7 oz) sun-dried tomato strips, cut into thin strips (about 1/2 cup)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup chopped pitted Kalamata olive
• 1 cup chopped baby bella mushrooms, sliced
• 1 cup chopped baby spinach

Directions

1. Spray slow cooker with nonstick spray, place in chicken and 1/2 cup water. Cover and cook on low heat setting until chicken is no longer pink in center (165°F)
2. In a nonstick skillet, melt butter over medium-high heat. Add mushrooms; cook 3 to 5 minutes, turning, until browned
3. In large bowl, mix Alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, olives and sautéed mushrooms until well mixed
4. Add fully cooked chicken. Cover. Stir in spinach; cook 5 minutes longer
5. Serve over linguine or rotini, if desired

Source
https://www.pillsbury.com/recipes/slow-cooker-creamy-tuscan-chicken/6a2d0b68-231e-4454-93dd-afabc8a09231

Salad Recipe Ideas

HARVEST KALE 
marinated kale, brussels sprouts, manchego cheese, sunflower seeds, beets, garbanzos, sherry vinaigrette

CHICKEN CAESAR 
romaine, parmesan, homemade grilled croutons, lemon-caesar vinairgrette

ROASTED BUTTERNUT 
baby spinach, butternut squash, sharp cheddar, apples, tamari almonds, dried cranberries, maple-mustard vinaigrette

SOUTHWESTERN CHICKEN 
romaine, avocado, grilled corn, tomatoes, black beans, toasted corn, chipotle puree, balsamic vinaigrette

AVOCADO & ORANGE 
romaine, radicchio, orange, avocado, pistachios, goat cheese, fennel, lemon-mint vinaigrette