Corn Bread Pudding

Ingredients

• 1 box Jiffy corn meal mix
• 1  can creamed corn (15 oz)
• 1 can sweet corn kernels, drained
• 1/2 cup butter (1 stick), melted 
• 3 eggs, beaten
• 1 cup sour cream or plain yogurt
• 1/2 tsp salt

Directions

1. Preheat oven to 375 degrees. Prepare 2 qt casserole dish with non-stick cooking spray.
2. Mix all ingredients together.
3. Bake for 35-40 min until top is golden.

Notes

• Try variation with the Krusteaz mix

Source
https://www.tiktok.com/@brunchwithbabs/video/7032355832729816325?lang=en&is_copy_url=1&is_from_webapp=v1

Cheesy Corn Casserole

Ingredients

• 1 package (12 oz) frozen whole kernel sweet corn
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/3 cup butter or margarine, melted
• 1 pouch (6.5 oz) cornbread & muffin mix
• 1 cup shredded Cheddar cheese (4 oz)
• 8 slices bacon, crisply cooked and crumbled (optional)

Directions

1. Heat oven to 350°F.
2. Spray 13x9-inch (3-quart) baking dish with cooking spray. 
3. In medium bowl, mix frozen sweet corn, cream-style corn, sour cream and melted butter.
4. Add muffin mix; stir to combine. 
5. Spread mixture in baking dish.
6. Bake 35 to 45 minutes or until light golden brown. 
7. Top with bacon and cheese.
8. Bake 5 to 10 minutes longer or until cheese is melted.
9. Let stand 5 minutes before serving.

Notes
- An easy way to crumbled bacon is to cut the bacon into 1/2-inch pieces before cooking.

Source
https://www.pillsbury.com/recipes/bacon-cheddar-corn-casserole/83ce74cd-9a94-47de-81a6-17fe3145e92a

Baked Sweet Corn

Ingredients

• 2 tablespoons unsalted butter
• 15.25 oz. can whole kernel sweet corn, drained
• 14.75 oz. can cream-style sweet corn
• 1 1/2 cups half-and-half
• 3 tablespoons all-purpose flour
• 2 tablespoons maple syrup
• 2 cloves garlic, grated on a rasp or finely minced
• 2 scallions, white and green parts, finely chopped
• Kosher salt and freshly ground black pepper
• 1 1/2 cups shredded Cheddar
• 1 1/2 cups shredded mozzarella
• 3 large eggs, beaten

Directions

1. Preheat the oven to 350 degrees F.
2. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
3. In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, garlic and scallions.
4. Season with a nice pinch of salt and a few grinds of pepper.
5. Whisk in the Cheddar, mozzarella and eggs.
6. Pour into the prepared baking dish.
7. Bake until set in the center and golden brown around the edges, 50 to 60 minutes.
8. Allow to rest for 10 to 15 minutes before serving.

Source
http://www.foodnetwork.com/recipes/sunny-anderson/sunnys-easy-baked-sweet-corn.html

Jiffy Corn Bread with Creamed Corn

Ingredients

• 1 box Jiffy corn meal mix
• 5 oz. sweet creamed corn
• 4 oz. plain greek yogurt
• 1/4c milk
• 1 egg

Instructions

1. Preheat oven to 400 degrees. Prepare loaf pan with non-stick cooking spray.
2. Crack egg into custard cup and whisk to combine with a fork.
3. Mix all ingredients together.
4. Pour batter into prepped mini load pan
5. Bake for 25-30 min until top is golden.

Notes
Serves 2-4

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Ingredients

• 2 boxes Jiffy corn muffin mix
• 1 cup plain Greek yogurt/sour cream
• 3 eggs, beaten
• 1/2 c milk
• 1 tsp. salt
• 16 oz. can creamed corn

Instructions

1. Preheat oven to 375º.
2. Mix all ingredients together and pour into greased 9x13 baking dish.
3. Bake for 35 minutes or until lightly brown.