Ingredients
- 1 1/2 Cups All Purpose Flour
- 1 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/2 Cup sweet or unsweetened coconut flakes
- 2 Carrots, peeled & grated, about 1 cup
- 1 apple, peeled and grated, about 1/2 cup (gala, fuji, pink lady or red delicious are good choices)
- 1 cup raisins/golden raisins/craisins
- 2 large eggs
- 1 Tsp Vanilla Extract
- 2 tsps cinnamon
- 1/3 Cup Milk*
- 1/4 Cup Vegetable or Canola Oil
- 1/3 Cup honey
Preparation
- Preheat oven to 375.
- Combine all dry ingredients in a large bowl.
- Add the coconut, apples, carrot and raisins. Toss to coat.
- Combine the milk, honey, eggs, vanilla and oil. Slowly add to dry ingredients all at once and stir until just combined.
- Spoon batter into greased or paperlined muffin tins. Sprinkle top of muffins with cinnamon/sugar, if desired.
- Bake for 15 to 20 minutes.
Source
Notes
- These muffins freeze well and are great hot from the microwave for breakfast!
- Makes 2 dozen muffins.
- Swap milk if needed.
