Chocolate Cream Pie

Ingredients

• 1 (9 inch) refrigerated pie crust, baked
• 3 egg yolks
• 1 ½ cups white sugar
• 4 tablespoons cornstarch
• ½ cup unsweetened cocoa powder
• ½ teaspoon salt
• 2 3/4 cups milk
• 1/4 cup Bailey's Irish Cream
• 1 tablespoon butter
• 2 teaspoons vanilla extract
• 1 cup frozen whipped topping, thawed

Directions

1. In a large mixing bowl, beat together egg yolks and sugar. Mix in cornstarch, cocoa powder, and salt. Add milk and Bailey's then stir gently.
2. Pour mixture into a medium saucepan and cook over medium-high heat, whisking constantly, until boiling (15-25 minutes).
3. Remove from heat.
4. Stir in butter and vanilla extract.
5. Cool slightly, then pour mixture into pie crust.
6. Chill overnight before serving. Garnish with whipped topping.

Notes
- Pour into four ramekins instead of pie shell for chocolate pots.

Source
https://www.allrecipes.com/recipe/15756/chocolate-cream-pie-ii/

Eclair Cake

Ingredients

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 15 graham crackers, broken crosswise in half (30 squares), divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 container Chocolate Frosting

Directions

1. Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min.
2. Cover bottom of 8-inch square pan with graham squares, overlapping as needed to form even layer.
3. Stir COOL WHIP into pudding; spread half over graham squares in pan.
4. Cover with 10 of the remaining graham squares.
5. Repeat layers of pudding mixture and graham squares.
6. Refrigerate 3 hours.
7. Spread top with whipped Chocolate Frosting.

Notes
Mom's recipe:

1. Line 9×13 with graham crackers. Mix 2 large boxes of vanilla pudding with 5 cups milk and 8 oz. whipped topping. Layer with crackers and spread chocolate icing on top. Chill in fridge.

Source
Mom
https://www.kraftrecipes.com/recipe/105225/graham-cracker-eclair-cake