Roasted Garlic "OMFG" Sauce

Ingredients

• 3 bulbs garlic
• 1 cup mayonnaise
• 5 tsp apple cider vinegar
• 2 tsp Worcestershire Sauce
• 1/2 tsp granulated onion
• 1 tsp soy sauce
• 1/2 tsp kosher salt
• 1 tsp Dijon mustard
• 3 tsp maple syrup
• Pinch of pepper

Directions

1. Preheat oven to 350°F.
2. Cut the top off each bulb of garlic. Drizzle each bulb with 1 tsp olive oil and 1/2 tsp kosher salt and pinch of black pepper. Wrap each bulb in its own foil packet. Place in the oven and bake for 45/50 min until the garlic is soft and caramelized.
3. When garlic is cool enough to handle squeeze each bulb into blender.
4. Add remaining ingredients and whizz till fully blended

Notes
Use as a spread for sandwiches, paninis, wraps, tacos, quesadillas, or dip your shnitsel into it...mmmm!

Source
https://www.instagram.com/peaslovencarrots/

Frozen Limonana

Ingredients

• 3/4 cup freshly squeezed lemon juice, from around 3 lemons
• 1/2 cup loosely packed mint
• 6 Tbsp sugar
• 1 cup water
• 4 cups ice cubes

Directions

1. Combine water, sugar, and half of the mint leaves in a small saucepan.
2. Bring to a boil, stirring until sugar dissolves.
3. Simmer for 1 minute.
4. Remove from heat and let syrup steep, about 30 minutes.
5. Discard the mint leaves and refrigerate the syrup to let it cool.
6. Combine the mint simple syrup, the rest of the fresh mint leaves and the fresh lemon juice in a blender.
7. Blend at high speed until well mixed.
8. Add the ice and blend until the ice is thoroughly crushed.
9. Pour into glasses and serve immediately.

Source
https://www.myjewishlearning.com/the-nosher/frozen-limonana-the-israeli-slushie-your-summer-needs