Ingredients
- 3 bulbs garlic
- 1 cup mayonnaise
- 5 tsp apple cider vinegar
- 2 tsp Worcestershire Sauce
- 1/2 tsp granulated onion
- 1 tsp soy sauce
- 1/2 tsp kosher salt
- 1 tsp Dijon mustard
- 3 tsp maple syrup
- Pinch of pepper
Directions
- Preheat oven to 350°F.
- Cut the top off each bulb of garlic. Drizzle each bulb with 1 tsp olive oil and 1/2 tsp kosher salt and pinch of black pepper. Wrap each bulb in its own foil packet. Place in the oven and bake for 45/50 min until the garlic is soft and caramelized.
- When garlic is cool enough to handle squeeze each bulb into blender.
- Add remaining ingredients and whizz till fully blended
Notes
Use as a spread for sandwiches, paninis, wraps, tacos, quesadillas, or dip your shnitsel into it...mmmm!
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