Marsha's Brisket

 Ingredients

• 1 large onion, sliced
• 1-2 cups water or beef stock
• ¼ cup red wine (use up to a whole bottle if needed)
• 4 potatoes, diced [optional]
• 2 carrots, sliced
• 2 stalks celery, sliced
• 3-4 cloves garlic
• 3-5 lb brisket

Directions

1. Place roasting pan in the fridge to cool down (better for browning)
2. Pat brisket dry on both sides
3. Sear brisket on Med-High heat on both sides. Set aside on a plate or casserole dish
4. Sauté onion in drippings + butter until caramelized (about 10 min)
5. Add diced potatoes, carrots, & celery
6. Add garlic
7. Add water and red wine
8. Simmer 10 minutes
9. Place brisket in pot, fat side up
10. Season with garlic powder, salt and pepper
11. Pour vegetable mixture over meat
12. Cover and cook at 3 ½ hours at 350 degrees
13. Cool overnight
14. Skim and remove fat (the hard floaters)
15. Slice against the grain into thin strips
16. Before serving, cook 2 hours at 300 degrees

Slow Cooker French Onion Chicken

Ingredients

• 3-4 Chicken breasts
• trimmed green beans (fresh or frozen)
• 1small potatoes
• 1/2 stick butter
• 1 packet Onion Recipe Soup & Dip Mix 

Directions

1. Spray slow cooker with non-stick spray
2. place chicken or turkey tenderloin 
3. add green beans
4. add potatoes
5. melt butter in microwave, mix in Onion Recipe Soup & Dip Mix
6. pour over chicken and veg
7. cook on low for 8 hrs

Notes

• Good over rice!

Source

• https://www.liptonkitchens.com/recipe-category/slow-cooker/

Rosemary Garlic Mashed Potatoes

Ingredients

• 4-5 lb Yukon Gold (yellow) potatoes
• 2 teaspoons kosher salt, plus more to taste
• 1 stick (½ cup) unsalted butter, melted
• 1 cup heavy cream
• 2 sprigs fresh rosemary
• 1 head garlic, crushed
• butter, for serving
• freshly ground black pepper, to taste
• chives, finely chopped, for serving

Directions

1. Peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to prevent discoloration.
2. Dice the potatoes into 1-inch (2-cm) cubes.
3. Add the potatoes to a large pot of cold water, along with the salt. Bring to a soft boil over high heat, then reduce the heat to low and simmer for about 12 minutes, until the potatoes are fork-tender.
4. Drain the potatoes in a colander, then return to the pot. Increase the heat to medium-high and stir the potatoes around for 2-3 minutes to evaporate any excess moisture.
5. Transfer the potatoes to a large bowl and process through the potato ricer, or by pushing through a fine mesh sieve with a spatula.
6. Add the melted butter and stir to incorporate, then season with salt to taste.
7. In a small saucepan, combine the heavy cream, rosemary, and garlic. Bring to a simmer over low heat, let simmer for a few minutes, then remove the pot from the heat and strain through a fine mesh sieve.
8. Gradually add the cream mixture to the potatoes, a little at a time, stirring until fully incorporated.
   
9. Top with a pat of butter, freshly ground black pepper, and a sprinkle with chives, or gravy, if desired.
10. Serve warm. Enjoy!

Notes

• Try it with 8 oz sour cream, room temperature.

Source
https://www.youtube.com/watch?v=x6O9SwocyKQ

https://tasty.co/recipe/creamiest-mashed-potatoes

Crockpot Pot Roast

 Ingredients

• 2 Tbsp cornstarch
• 2 Tbsp water
• 1 yellow onion, chopped
• 4-5 cloves garlic, whole
• 2-4 russet potatoes, washed and chopped w/ skin on
• 1/2 bag baby carrots, whole
• 3lb Chuck Roast
• Steak Sauce (A1 or store brand is fine)
• Steak Seasoning
• Worcestershire Sauce

Directions

1. Mix together cornstarch and water into a slurry, add to slow cooker
2. Add 1/2 of chopped onions, potatoes, garlic cloves and baby carrots
3. Season first layer with steak sauce, steak seasoning and a few splashed of Worcestershire sauce
4. Apply steak seasoning on both sides of chuck roast then add to the slow cooker
5. Finish roast prep by adding the remaining chopped onions, potatoes, garlic cloves and baby carrots
6. Season final layer with steak sauce, steak seasoning and a few splashed of Worcestershire sauce
7. Cook on high for 6-8 hours
8. Serve over rice

Notes

• Great for leftovers!

Source
https://www.tiktok.com/@keepitsimplesparkles/video/7015426577525640454?is_copy_url=1&is_from_webapp=v1