Sheet Pan Sausage with Cabbage and Apples

Ingredients

• 1 small head purple cabbage, chopped into 1/2 inch wedges
• 2 apples, cut into large chunks with skin on
• 1 onion, cut into wedges
• 1 sweet potato, cut into 1 inch chunks
• 3 springs fresh thyme plus 1 teaspoon chopped thyme
• 6 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• 6 apple bourbon chicken sausage links (Never Any! from ALDI is best!)
• 2 tablespoons butter
• 2 tablespoons red wine vinegar

Directions

1. Preheat oven to 425 degrees
2. Place the first 6 ingredients on a baking pan.
3. Drizzle the ingredients with the olive oil, toss to coat and spread evenly over the baking sheet. Distribute the sausage over the sheet pan and sprinkle with salt.
4. Roast for 30-35 minutes or until vegetables are tender. If additional color is wanted, broil for 1-2 minutes or until golden.
5. Meanwhile melt the butter in a small sauce pan and add the vinegar. Cook for 2 minutes over medium heat until bubbles appear and mixture starts to reduce.
6. Remove the sheet pan from the oven and drizzle with the butter/vinegar mixture.

Notes

• Serve with crusty bread or over plain cous cous

Source
https://weelicious.com/sheet-pan-sausage-with-cabbage-and-apples-recipe/

Pumpkin Monkey Bread

Ingredients

• 2 cans refrigerated buttermilk biscuit dough (16ish oz.)
• 1/2 cup white sugar
• 2 teaspoons pumpkin pie spice
• 1 cup brown sugar
• 4 oz unsalted butter, cut into pieces
• 4 oz cream cheese, cut into pieces
• 1/4 cup canned pumpkin (not pumpkin pie mix)

Directions

• Preheat oven to 350° and grease a bundt pan
• Cut all biscuits into eighths
• Combine white sugar and pumpkin pie spice in a zip-top bag, shake it up
• Add cut biscuit pieces to the bag with the sugar mixture and shake well to coat
• Layer the spice coated biscuits into the greased bundt pan
• Sprinkle remaining spiced sugar over the biscuits
• In a sauce over medium heat, whisk together brown sugar, butter, cream cheese and canned pumpkin, melt until smooth and creamy
• Pour caramelized pumpkin mixture over the biscuits
• Bake @ 350° for 40 min until biscuits are golden and cooked through. Allow the monkey bread to cool in the pan for 10 minutes before inverting onto serving plate.

Notes

• Serve over ice cream
• This recipe uses plain canned pumpkin, not pumpkin pie filling

Source
https://www.tiktok.com/@brunchwithbabs/video/7021929369161518342?lang=en&is_copy_url=1&is_from_webapp=v1

Alt: https://thesaltymarshmallow.com/pumpkin-monkey-bread/#recipe