Ingredients
- 64 g corn flour (or finely ground cornmeal)
- 48 g cane sugar
- 72 g sea salt
- 32 g grated Parmesan cheese (dry, shelf-stable)
- 10 g chipotle powder
- 10 g chile powder
- 6 g cumin powder
- 2 g dried cilantro
- 4 g citric acid (optional)
Instructions
- Combine all ingredients in a large bowl.
- Whisk or stir thoroughly to blend evenly.
- Transfer into clean, dry spice jars or airtight containers.
- Store at room temperature (or refrigerate if using fresh Parmesan).
- Shake well before each use.
Notes
- Total batch: ~250 g
- Sprinkle on corn, popcorn, grilled veggies, tacos, or eggs.
- Mix into mayo, sour cream, or Greek yogurt for a dip.
- Add butter + lime + this seasoning to corn on the cob for quick elote flavor.
