Tuna Noodle Salad

Ingredients

• 1 ½ lb noodles (rotini, elbow, shells or egg noodles)
• 2 cans water packed tuna, drained
• 1 cup celery, chopped
• 1 cup green grapes, halved
• 1 large granny smith apple, cored and chopped
• 1/4 cup crasins
• 1 cup Marzetti slaw dressing

Directions

1. Cook noodles according to package directions. Drain.
2. Mix pasta with other ingredients and serve.

Source
Marsha's cookbook

Salad Recipe Ideas

HARVEST KALE 
marinated kale, brussels sprouts, manchego cheese, sunflower seeds, beets, garbanzos, sherry vinaigrette

CHICKEN CAESAR 
romaine, parmesan, homemade grilled croutons, lemon-caesar vinairgrette

ROASTED BUTTERNUT 
baby spinach, butternut squash, sharp cheddar, apples, tamari almonds, dried cranberries, maple-mustard vinaigrette

SOUTHWESTERN CHICKEN 
romaine, avocado, grilled corn, tomatoes, black beans, toasted corn, chipotle puree, balsamic vinaigrette

AVOCADO & ORANGE 
romaine, radicchio, orange, avocado, pistachios, goat cheese, fennel, lemon-mint vinaigrette

Rosh Hashanah Salad

Ingredients

• baby spinach, washed
• mixed field greens, washed
• whole pecans, toasted
• goat cheese, crumbled
• dried cranberries
• mushrooms, sliced
• pomegranate, seeded
• green apple, small chop

Directions

1. prep all ingredients
2. toss spinach, greens, apple, pecans, mushrooms and 1/2 of the crasins in a large bowl 
3. top with goat cheese, pomegranate, remaining crasins

Notes
Serves 8-10, serve with apple cider honey vinaigrette