Thursday, September 25, 2014

Rosh Hashanah Salad

Ingredients
  • baby spinach, washed
  • mixed field greens, washed
  • whole pecans, toasted
  • goat cheese, crumbled
  • dried cranberries
  • mushrooms, sliced
  • pomegranate, seeded
  • green apple, small chop
Directions
  1. prep all ingredients
  2. toss spinach, greens, apple, pecans, mushrooms and 1/2 of the crasins in a large bowl 
  3. top with goat cheese, pomegranate, remaining crasins
Notes
Serves 8-10, serve with apple cider honey vinaigrette 

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