Taco-Stuffed Crescent Pockets

Ingredients

• 1 lb lean (at least 80%) ground turkey (or ground beef)
• 2 heaping tablespoons Taco Seasoning Mix
• 1/2 cup thick & chunky salsa
• 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
• 1/2 cup Mexican cheese blend, shredded

Directions

• Heat oven to 375°F. In 8-inch skillet, cook beef until no longer pink; drain. Stir in taco seasoning mix and salsa.
• Separate dough into 4 rectangles on ungreased cookie sheet. Firmly press perforations to seal.
• Spoon about 1/3 cup beef mixture on center of each rectangle. Sprinkle with 2 tablespoons cheese.
• Fold short sides of dough up over filling, meeting in center; pinch edges to seal, leaving center open.
• Bake 13 to 17 minutes or until golden brown.

Source

• https://www.pillsbury.com/recipes/taco-stuffed-crescent-pockets/bcb79ae1-75f5-47e3-a5df-3ed727264a38

Picnic Rolls

Ingredients

• 1 can crescent roll dough
• ¾ cup chopped salami
• ½ cup shredded cheddar cheese
• 2 tablespoons chopped scallions
• 1 egg, lightly beaten (divided – half for filling, half for egg wash)
• 2 teaspoons sesame seeds

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the filling: In a medium bowl, mix together the cheddar cheese, chopped salami, scallions, and half the egg (beat it lightly first).
3. Prepare the dough: Unroll the crescent dough and press it into 4 rectangles (seal the diagonal seams).
4. Fill and shape: Spoon the filling along one long edge of each rectangle. Roll tightly into a log, then bring the ends together to form a circle (like a donut). Pinch to seal.
5. Brush and top: Beat the remaining half egg and brush over each roll. Sprinkle with sesame seeds.
6. Bake: Place rolls on the prepared baking sheet and bake for 15 minutes, or until golden brown and puffed.
7. Cool slightly before serving. Best enjoyed warm or at room temperature.

Pepper Jelly-Cream Cheese Bites

Ingredients

• 1 can (8 oz) refrigerated crescent dinner rolls
• 4 oz (half of 8-oz package) cream cheese
• 2 tablespoons hot pepper jelly

Directions

1. Heat oven to 375°F. Spray 24 mini muffin cups with baking spray.
2. Unroll dough onto work surface. Press seams together and form into 13x7 1/2-inch rectangle. With pizza cutter or sharp knife, cut dough into 6 rows by 4 rows to make 24 squares.
3. Press 1 dough square into each miniature muffin cup.
4. Cut cheese into 24 cubes. Place one cube of cheese in bottom of each dough-lined cup.
5. Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan.
6. Spoon 1/4 teaspoon jelly on top of each cup to serve.

Notes
- To easily cut cream cheese, freeze the block for 15 minutes until slightly firm, then cut into cubes

- For clean cuts, run a knife under hot water and dry with a paper towel between cuts.

- Swap the hot pepper jelly for bacon jam or another savory or sweet jam of your choice. For best results, serve bites warm or at room temperature.

Source
https://www.pillsbury.com/recipes/3-ingredient-pepper-jelly-cream-cheese-bites/9fbf8fe1-a7c5-4a8e-827d-7b4e6dee81c7

Pepperoni Pizza Crescent Rolls

Ingredients

• 1 (8-oz) can refrigerated crescent rolls
• 24 slices (about 5 oz) pepperoni
• 2 oz shredded mozzarella cheese (1/2 cup)
• 1 cup tomato pasta or pizza sauce, heated

Directions

1. Heat oven to 375°F separate dough into 8 triangles; pat out each triangle slightly.
2. Place 3-5 slices pepperoni, slightly overlapping, on center of each triangle.
3. Top each with about 1 tablespoon cheese.
4. Roll up, starting at shortest side of triangle and rolling to opposite point.
5. Place rolls, point side down, on ungreased cookie sheet.
6. Bake at 375°F for 10 to 14 minutes or until golden brown.
7. Serve warm crescents with warm pasta sauce for dipping.

Notes

• Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.
• Serve a couple of these tasty rolls with a big green salad.

Source
https://www.pillsbury.com/recipes/pepperoni-pizza-crescent-rolls/051c5e19-4557-44d0-892b-c5ddb72e4637