Picnic Rolls

Ingredients

• 1 can crescent roll dough
• ¾ cup chopped salami
• ½ cup shredded cheddar cheese
• 2 tablespoons chopped scallions
• 1 egg, lightly beaten (divided – half for filling, half for egg wash)
• 2 teaspoons sesame seeds

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the filling: In a medium bowl, mix together the cheddar cheese, chopped salami, scallions, and half the egg (beat it lightly first).
3. Prepare the dough: Unroll the crescent dough and press it into 4 rectangles (seal the diagonal seams).
4. Fill and shape: Spoon the filling along one long edge of each rectangle. Roll tightly into a log, then bring the ends together to form a circle (like a donut). Pinch to seal.
5. Brush and top: Beat the remaining half egg and brush over each roll. Sprinkle with sesame seeds.
6. Bake: Place rolls on the prepared baking sheet and bake for 15 minutes, or until golden brown and puffed.
7. Cool slightly before serving. Best enjoyed warm or at room temperature.