Ingredients
- 12 oz pasta (penne or bowtie)
- 2 cups fresh corn (cut from cob or frozen)
- 1 container cherry tomatoes, halved
- 1 block cream cheese
- 4 slices precooked bacon, crisped up and crumbled
- Salt & pepper
- Parmesan (optional)
Directions
- Boil pasta. In last 3 mins, add corn.
- Drain and return to pot.
- Stir in cream cheese and bacon, season to taste.
- Top with parm.
Ingredients
- 64 g corn flour (or finely ground cornmeal)
- 48 g cane sugar
- 72 g sea salt
- 32 g grated Parmesan cheese (dry, shelf-stable)
- 10 g chipotle powder
- 10 g chile powder
- 6 g cumin powder
- 2 g dried cilantro
- 4 g citric acid (optional)
Instructions
- Combine all ingredients in a large bowl.
- Whisk or stir thoroughly to blend evenly.
- Transfer into clean, dry spice jars or airtight containers.
- Store at room temperature (or refrigerate if using fresh Parmesan).
- Shake well before each use.
Notes
Usage Suggestions- Sprinkle on corn, popcorn, grilled veggies, tacos, or eggs.
- Mix into mayo, sour cream, or Greek yogurt for a dip.
- Add butter + lime + this seasoning to corn on the cob for quick elote flavor.
