Parmesan Roasted Cauliflower

Ingredients

• 1 - 2 heads cauliflower chopped into florets (Make sure cauliflower florets are similar sizes for consistency in doneness.)
• 3 tablespoons olive oil
• 1 teaspoon garlic salt
• 1/2 cup shredded Parmesan cheese
• 1 teaspoon grated lemon peel
• Chopped fresh Italian (flat leaf) parsley, if desired

Directions

1. Heat oven to 400°F.
2. Spray 15x10x1-inch pan with cooking spray.
3. In large bowl, mix cauliflower, olive oil, salt and then toss to combine.
4. Spread on pan.
5. Roast 20 to 25 minutes, stirring occasionally, until cauliflower is tender and golden brown.
6. Remove from oven; toss with Parmesan cheese and lemon peel.
7. Optional - Garnish with chopped parsley.

Source
https://www.pillsbury.com/recipes/easy-parmesan-roasted-cauliflower/dfad8117-f5dd-41df-8553-49b9d1de2615

Elote Cauliflower with Crema

Cauliflower

• 1 head fresh cauliflower, rinsed and chopped
• 2-4 Tbsp avocado or olive oil
• 2.5 Tablespoons Everything But The Elote Seasoning Blend (Trader Joe's)

1. Preheat oven to 450 °F and line a baking sheet with parchment paper
2. Add oil and elote seasoning to a large mixing bowl, whisk to combine
3. De-stem and rough chop cauliflower (use a scissor to cut florets down into bit sized pieces)
4. Place into a colander and rinse
5. Turn out into the mixing bowl with the seasoning blend
6. toss to coat all florets
7. turn out onto the prepped baking sheet
8. roast for 20 - 25 min

Sauce

• 1/4 cup Mayonnaise
• 1/4 cup Sour cream
• 1 Tablespoon Lime juice
• 1 Teaspoon garlic powder (or 2 fresh garlic cloves, grated)

1. Combine mayonnaise, sour cream, lime juice, garlic and cayenne pepper in a small bowl.

Roasted Cauliflower Tacos

Ingredients

• 1 - 2 small heads cauliflower
• 2-4 Tbsp avocado or olive oil 
• 1 packet of low sodium taco seasoning

Directions

1. Preheat oven to 400 degrees and line a baking sheet with parchment paper
2. De-stem and rough chop cauliflower
3. Place into a colander and rinse
4. Turn out into a large mixing bowl
5. top with oil and seasoning
6. mix to coat all florets
7. turn out onto the prepped baking sheet
8. roast for 25 min
9. use a scissor to cut florets down into bit sized pieces

Notes

• Serve on flour tortillas with sour cream, avocado mash, pickled red onion and cheese