Picnic Rolls

Ingredients

• 1 can crescent roll dough
• ¾ cup chopped salami
• ½ cup shredded cheddar cheese
• 2 tablespoons chopped scallions
• 1 egg, lightly beaten (divided – half for filling, half for egg wash)
• 2 teaspoons sesame seeds

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the filling: In a medium bowl, mix together the cheddar cheese, chopped salami, scallions, and half the egg (beat it lightly first).
3. Prepare the dough: Unroll the crescent dough and press it into 4 rectangles (seal the diagonal seams).
4. Fill and shape: Spoon the filling along one long edge of each rectangle. Roll tightly into a log, then bring the ends together to form a circle (like a donut). Pinch to seal.
5. Brush and top: Beat the remaining half egg and brush over each roll. Sprinkle with sesame seeds.
6. Bake: Place rolls on the prepared baking sheet and bake for 15 minutes, or until golden brown and puffed.
7. Cool slightly before serving. Best enjoyed warm or at room temperature.

Poached Egg(s)

Ingredients

• egg or eggs
• 2 Tbsp vinegar (apple cider, rice wine, or white wine vinegar are all fine)
• water

Directions

1. crack egg into a find mesh strainer and then into a small bowl
2. bring a pot of water to low simmer
3. add vinegar 
4. swirl the water then drop the egg (if cooking more than one, drop >> swirl >> drop)
5. cooke for 5 1/2 - 6 min
6. remove from water onto a dish towel
7. season & enjoy!

Source
TikTok