Picnic Rolls

Ingredients

• 1 can crescent roll dough
• ¾ cup chopped salami
• ½ cup shredded cheddar cheese
• 2 tablespoons chopped scallions
• 1 egg, lightly beaten (divided – half for filling, half for egg wash)
• 2 teaspoons sesame seeds

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Make the filling: In a medium bowl, mix together the cheddar cheese, chopped salami, scallions, and half the egg (beat it lightly first).
3. Prepare the dough: Unroll the crescent dough and press it into 4 rectangles (seal the diagonal seams).
4. Fill and shape: Spoon the filling along one long edge of each rectangle. Roll tightly into a log, then bring the ends together to form a circle (like a donut). Pinch to seal.
5. Brush and top: Beat the remaining half egg and brush over each roll. Sprinkle with sesame seeds.
6. Bake: Place rolls on the prepared baking sheet and bake for 15 minutes, or until golden brown and puffed.
7. Cool slightly before serving. Best enjoyed warm or at room temperature.

Pepperoni Pizza Crescent Rolls

Ingredients

• 1 (8-oz) can refrigerated crescent rolls
• 24 slices (about 5 oz) pepperoni
• 2 oz shredded mozzarella cheese (1/2 cup)
• 1 cup tomato pasta or pizza sauce, heated

Directions

1. Heat oven to 375°F separate dough into 8 triangles; pat out each triangle slightly.
2. Place 3-5 slices pepperoni, slightly overlapping, on center of each triangle.
3. Top each with about 1 tablespoon cheese.
4. Roll up, starting at shortest side of triangle and rolling to opposite point.
5. Place rolls, point side down, on ungreased cookie sheet.
6. Bake at 375°F for 10 to 14 minutes or until golden brown.
7. Serve warm crescents with warm pasta sauce for dipping.

Notes

• Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.
• Serve a couple of these tasty rolls with a big green salad.

Source
https://www.pillsbury.com/recipes/pepperoni-pizza-crescent-rolls/051c5e19-4557-44d0-892b-c5ddb72e4637

Chicken Pot Pie Crescent Ring

Ingredients
1 bag (10 oz) frozen microwavable mixed vegetables
2 cups shredded cooked chicken
1 can (10.75 oz) condensed cream of chicken soup
1 tablespoon milk
1 teaspoon salt
1/4 teaspoon pepper
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls

Directions

1. Place oven rack in center position. Heat oven to 375°F.
2. Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into medium bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
3. Separate 1 can of dough into 4 rectangles. On ungreased large cookie sheet, arrange rectangles perpendicular to each other to form a cross. Corners of one side should touch while leaving a square space in the center.
4. Separate dough from second can into 4 more rectangles. Arrange rectangles into an “X” that overlaps the cross, leaving an open circle in the center.
5. Carefully spoon chicken mixture around center of dough; shape into a ring leaving about 1/2 pinch of dough in the center.
6. ull overhanging dough from outer edge towards center and over filling. Tuck and pinch dough under middle.
7. Bake 25 minutes or until golden brown and thoroughly heated. Remove from cookie sheet to serving platter or cutting board. Cool 10 minutes before slicing.

Source
http://www.pillsbury.com/recipes/chicken-pot-pie-crescent-ring/9a33b050-a684-45bd-9ea1-5b2fde728337

Zesty Italian Crescent Casserole

Ingredients

• 1 lb. lean ground beef
• 1/4 cup chopped onion 
• 1 cup tomato pasta sauce 
• 6oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese 
• 1/2 cup plain Greek yogurt
• 1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls 
• 1/3 cup grated Parmesan cheese
• dried oregano
• salt & pepper to taste

Directions

1. Heat oven to 375°F. 
2. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. 
3. Drain. 
4. Stir in pasta sauce; cook until thoroughly heated.
5. Meanwhile, in medium bowl, combine mozzarella cheese, Greek yogurt, salt and pepper ; mix well.
6. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. 
7. Spoon cheese mixture over beef mixture.
8. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) 
9. Spread grated Parmesan cheese evenly over dough.
10. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

Notes
    prep time 20 min
    total time 45 min
    servings 6

Source
http://www.pillsbury.com/recipes/zesty-italian-crescent-casserole/4856ffe5-9c66-4149-ab58-24d66d9929f5?nicam2=Email%26nichn2%3DLifecycle%26niseg2%3DPB%26nicreatID2%3DPB_09_09_2014_BackToDinner