Pepperoni Pizza Crescent Rolls

Ingredients

• 1 (8-oz) can refrigerated crescent rolls
• 24 slices (about 5 oz) pepperoni
• 2 oz shredded mozzarella cheese (1/2 cup)
• 1 cup tomato pasta or pizza sauce, heated

Directions

1. Heat oven to 375°F separate dough into 8 triangles; pat out each triangle slightly.
2. Place 3-5 slices pepperoni, slightly overlapping, on center of each triangle.
3. Top each with about 1 tablespoon cheese.
4. Roll up, starting at shortest side of triangle and rolling to opposite point.
5. Place rolls, point side down, on ungreased cookie sheet.
6. Bake at 375°F for 10 to 14 minutes or until golden brown.
7. Serve warm crescents with warm pasta sauce for dipping.

Notes

• Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.
• Serve a couple of these tasty rolls with a big green salad.

Source
https://www.pillsbury.com/recipes/pepperoni-pizza-crescent-rolls/051c5e19-4557-44d0-892b-c5ddb72e4637