Ingredients
- 1 1/2 cups all-purpose flour, (spooned and leveled)
- 1 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 6 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 1 tablespoon white vinegar
- 1 cup cold water
Directions
- Preheat oven to 350 degrees.
- In an 8-inch square baking pan, whisk together all-purpose flour, sugar, unsweetened cocoa powder, baking soda, and coarse salt.
- Make a well in center of flour mixture and add vegetable oil, pure vanilla extract, white vinegar, and cold water.
- Whisk until well combined.
- Bake until a toothpick inserted in center comes out clean, 35 to 40 minutes.
- Let cool completely in pan on a wire rack.
Notes
Top with Simple Buttercream frosting.
Source
http://www.marthastewart.com/254376/busy-day-chocolate-cake?esrc=nwmsl012516&did=3963
http://www.marthastewart.com/334278/busy-day-chocolate-cake