Healthier Ramen Noodle Soup

Ingredients

• 1 32 Oz Box of Chicken Stock, low sodium
• 1 Cup water
• 2 Tbsp White or Yellow Miso
• 2 (3-ounce) packages ramen noodles
• 4 Shiitake Mushrooms, sliced thin // 1 can of mushrooms
• 2 Tbsp soy sauce
• 2 Tbsp Mirin
• 1/2 Tsp garlic powder
• 1/4 Tsp onion powder
• 1/4 Cup Scallions, green & white, sliced

Directions

1. In a large saucepan add the chicken stock, water, miso and bring to a boil.
2. Add the remaining ingredients* and cook for 3 minutes or until the ramen noodles are soft.
3. Add the scallions and serve.

Notes
Optional additional Ingredients: fresh spinach, nori, wakame, hijiki, arame, chicken, shrimp, cubed tofu

Source
https://weelicious.com/2012/01/30/healthy-ramen-noodle-soup

https://weelicious.com/2012/01/27/ramen-noodle-soup-program

Toasted Couscous with Spices and Chicken

Ingredients

• 1 cup israeli couscous
• 1 tablespoon Olive Oil
• 1 small Onion, diced
• 1 garlic clove, minced
• 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 carrots, peeled and cut into 1/2 inch coins
• 1/4 cup diced dried apricots
• 2 cups low sodium chicken stock
• 1 teaspoon Kosher Salt
• 1/4 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon

Preparation

1. In a 2-inch deep sauté pan over medium heat, dry toast the couscous for 3 minutes, until golden brown. Remove to a plate.
2. Heat the oil in the pan. Add the onions and garlic, and sauté for 5 minutes, until soft.
3. Add the couscous back to the pan, along with all the remaining ingredients and stir to combine well.
4. Bring the mixture to a boil, reduce heat, cover, and simmer for 10-12 minutes, until the chicken is cooked through.

Source
http://weelicious.com/2014/04/02/one-pot-chicken-with-toasted-couscous-recipe