Pineapple Slaw

Ingredients

• 1 cup diced pineapple 
• 4 cups shredded cabbage
• 2 cups carrots, peeled & shredded
• ¼ cup chopped green onions
• ¼ cup chopped cilantro 
• ¼ cup Organic Apple Cider Vinegar
• 2 tablespoons Olive Oil 
• 2 teaspoons Organic Wildflower Honey
• Salt, to taste
• Ground Black Pepper, to taste

Directions

1. In a large bowl, combine pineapple, cabbage, carrot, green onion, and cilantro.
2. In a separate medium bowl, whisk together apple cider vinegar, olive oil, honey, salt and pepper. Toss with cabbage mixture and refrigerate.

Source
https://www.aldi.us/en/recipes/better-for-you/main-dishes/honey-garlic-pulled-chicken-with-pineapple-slaw/

Slow Cooker Hawaiian Meatballs

Ingredients

• 1 (24 ounce) pkg. precooked frozen meatballs
• 1 (20 ounce) can pineapple chunks (drain and reserve juice)
• 3 bell peppers (large diced)
• 1 cup brown sugar
• 3 Tablespoons cornstarch
• 2/3 cup apple cider vinegar
• 2 Tablespoons soy sauce

Directions

1. Spray a slow cooker with nonstick cooking spray.
2. Place frozen meatballs in the slow cooker and top with drained pineapple (reserve the juice and set aside), and bell pepper chunks.
3. In a mixing bowl, whisk together pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
4. Pour sauce in slow cooker and mix everything to combine.
5. Cover and cook on low for 3-4 hours or until heated through.
6. Serve over cooked rice.

Notes
- We like to eat these Hawaiian meatballs over rice for dinner, but you could easily serve them plain as an appetizer.

Source
https://www.sixsistersstuff.com/recipe/slow-cooker-hawaiian-meatballs-recipe/

Mongolian Grill at Home

Ingredient Options:

• 2 boneless, skinless chicken breasts, fine dice
• Steak, sliced very thin
• Shrimp
• broccoli, small pieces
• onion, minced
• mushroom, diced
• pineapple, diced
• garlic, minced
• carrots, diced
• celery, diced
• water chestnuts
• baby corn
• mix pack of frozen stir-fry veggies
• peanuts, chopped
• cashews
• sunflower seeds
• raisins
• mandarin oranges
• lemon pepper seasoning
• soy sauce
• canola oil
• rice

Directions

1. Cook rice
2. Prep all meat and veggies
3. Add oil to large pan or wok with protein
4. Add all remaining veggies and half of the chopped peanuts
5. add spices
6. Saute until cooked through
7. Top with remaining chopped peanuts
8. Serve over rice

Pineapple Grilled Chicken

Ingredients

• 1 20 crushed pineapple
• ⅓ cup low sodium soy sauce
• ½ cup brown sugar
• 1 cup Sprite

Directions

1. In a large mixing bowl, combine soda, pineapple, soy sauce and brown sugar. Mix until sugar dissolves.
2. Add chicken to marinade.
3. Cover and refrigerate for at least 4 hours, but preferably overnight.
4. Remove chicken from fridge and preheat grill to medium high heat. Grill the chicken for a couple of minutes on each side, turning once, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.
5. Slice chicken on the bias.

Notes
If shorter time, puncture chicken to allow marinade to get in. Pan sear for caramelized crust on chicken pieces.

Source
http://www.sixsistersstuff.com/2014/09/pineapple-grilled-chicken-recipe.html

Slow Cooker Hawaiian BBQ Pulled Pork

Ingredients

• 1 (1.5 lb) pork shoulder or butt roast
• ½ cup brown sugar, plus 2 tablespoons for rub
• 1 (15 oz) can pineapple rings, juice reserved
• 2 teaspoons Worcestershire sauce or liquid smoke
• 1 cup BBQ sauce
• King’s Hawaiian Sweet Buns for serving

Instructions

1. Spray slow cooker with non-stick cooking spray. 
2. Take 2 tablespoons of brown sugar and rub on all sides of the roast; set roast in slow cooker.
3. In a medium bowl, mix together brown sugar, juice from the can of pineapple rings, Worcestershire sauce (or liquid smoke), and BBQ sauce. 
4. Pour of roast in slow cooker. 
5. Cook on low for 8-10 hours or high for 5-6 hours.
6. Using two forks, shred roast in the slow cooker (it should literally fall apart). Let rest in the sauce for at least 30 min with the lid on. 
7. Scoop shredded pork onto individual rolls, top with a pineapple ring, and serve.

Notes
Recipe type: Main Dish
Cuisine: American
Prep time:  10 mins
Cook time:  8 hours
Total time:  8 hours 10 mins
Serves: 2-3

Source
http://www.sixsistersstuff.com/2014/08/slow-cooker-hawaiian-bbq-pulled-pork-recipe.html

Crock Pot Hawaiian BBQ Chicken

Ingredients

• 4-6 Boneless Chicken Breasts (mine were still frozen!)
• 1 Bottle Archer Farms Hawaiian Style Barbecue Sauce (from Target)
• 1 20 oz. can Pineapple Chunks, drained

Instructions

1. Spray the inside of your crock pot with cooking spray for an easy cleanup! 
2. Place frozen chicken breasts in the crock pot and cover with sauce. 
3. Empty can of drained pineapple chunks on top.  
4. Cook on High for 2-3 hours or Low for 4-6 hours.  
5. Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce.
6. Serve over rice.

Recipe Source
http://www.sixsistersstuff.com/2011/06/crock-pot-hawaiian-bbq-chicken.html
http://www.sweetlittlebluebird.com/2013/02/tried-true-tuesday-crock-pot-barbecue.html