Pineapple Grilled Chicken

Ingredients

• 1 20 crushed pineapple
• ⅓ cup low sodium soy sauce
• ½ cup brown sugar
• 1 cup Sprite

Directions

1. In a large mixing bowl, combine soda, pineapple, soy sauce and brown sugar. Mix until sugar dissolves.
2. Add chicken to marinade.
3. Cover and refrigerate for at least 4 hours, but preferably overnight.
4. Remove chicken from fridge and preheat grill to medium high heat. Grill the chicken for a couple of minutes on each side, turning once, until the chicken is no longer pink and reaches an internal temperature of 165 degrees.
5. Slice chicken on the bias.

Notes
If shorter time, puncture chicken to allow marinade to get in. Pan sear for caramelized crust on chicken pieces.

Source
http://www.sixsistersstuff.com/2014/09/pineapple-grilled-chicken-recipe.html