Chinese Barbecue-Stuffed Biscuits

Ingredients

• 1/2 lb lean (at least 85%) ground beef
• 1/2 cup drained water chestnuts (from 8-oz can), chopped
• 1/2 cup chopped green onions
• 2 -3 tablespoons barbecue sauce
• 2- 3 tablespoons hoisin sauce
• 1/4 teaspoon five-spice powder
• 1 can (16.3 oz) Pillsbury Grands! Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)

Directions

1. Heat oven to 350°F.
2. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Remove from heat.
3. Stir in water chestnuts, green onions, the barbecue sauce, hoisin sauce and five-spice powder; mix well. Cool 15 minutes
4. On work surface, separate dough into 8 biscuits; press or roll each into 5-inch round.
5. Place about 1/4 cup beef mixture in center of each round to within 1/2-inch of edge. Bring sides of dough up around filling; press to seal and twist slightly at top.
6. Place biscuits in center of ungreased 13x9-inch pan or cookie sheet, twisted side up, in 2 rows of 4 with sides touching.
7. Bake 25 to 30 minutes or until golden brown. Cool 5 minutes. Remove biscuits from pan.

Notes
- Serves 3-4

Source
https://www.pillsbury.com/recipes/chinese-barbecue-stuffed-biscuits/5509b5cc-042a-4fa7-b71a-a7e22a04b02a

Chinese Chicken Lettuce Wraps

Ingredients

• 1 tablespoon olive oil
• 1 pound ground chicken
• 2 cloves garlic, minced
• 1 onion (red), diced
• 1/4 cup hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoons freshly grated ginger
• 1 (8-ounce) can whole water chestnuts, drained and diced
• 2 green onions, thinly sliced
• Kosher salt and freshly ground black pepper, to taste
• 1 head butter lettuce

Directions

1. Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
2. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes. 
3. Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
4. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.

Notes
Prep Time - 10 minutes
Cook Time - 10 minutes
Yields - 4 servings

Source
http://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps

http://eat-drink-love.com/2013/02/copycat-p-f-changs-chicken-lettuce-wraps