Peach Crisp

Ingredients

For the Peaches

• 10 cups peeled and sliced peaches (about 15 small to medium size peaches)
• juice of a small lemon
• 2 teaspoon cinnamon
• 1/3 cup brown sugar, packed

For the Crisp

• 1 cup all-purpose flour
• 1 cup old fashioned rolled oats
• 1 cup brown sugar
• 1 cup chopped pecans
• 1.5 tsp cinnamon
• 11 Tbsp room temp unsalted butter

Directions

1. Spray a a 9" x 13" pan
2. Stir together the sliced peaches, lemon juice, brown sugar and cinnamon
3. Layer peaches in the prepped 9" x 13" pan
4. In a mixing bowl, combine the flour, oats, brown sugar, cinnamon and butter
5. mix to combine with fingers until it forms clusters
6. Stir in chopped pecans
7. Sprinkle crisp topping over the peaches
8. Bake at 375° for 30 min

Source

https://cakebycourtney.com/#search/q=peach%20crisp

Overnight Oats

Ingredients

• 1/2 cup old-fashioned oats
• 3/4 cup milk (I use unsweetened almond milk)
• 1–2 teaspoons maple syrup or honey 

Directions

1. Combine all ingredients in a container with a lid.
2. Mix well and refrigerate AT LEAST 8 hours, overnight is best.

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Flavor Combos

Cherry Cheesecake

• base mix +
• 1 Tablespoon softened cream cheese
• ½ teaspoon vanilla
• 2 Tablespoons chopped fresh or frozen pitted cherries

Strawberries & Cream

• base mix + 
• 2 Tablespoons plain Greek yogurt OR Tablespoon softened cream cheese
• ½ teaspoon vanilla
• 2 Tablespoons strawberries

Tripple Chocolate

• Use 3/4 Cup of chocolate milk in the base mix
• ½ teaspoon vanilla
• 2 Tbs cocoa powder
• handful of semi-sweet chocolate chips

Peach Cobbler

• ½ teaspoon vanilla
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground ginger
• 2 Tablespoons chopped peaches

Chai Latte

• Use 1/2 Cup of chai concentrate + 1/3 Cup of milk in the base mix
• ½ teaspoon vanilla

Oatmeal Cookie

• 1 scoop vanilla plant-based protein powder (optional)
• 1 cup unsweetened vanilla almond milk (instead of reg milk in the base mix)
• 1 Tablespoon chia seeds (optional)
• ½ teaspoon vanilla
• ¼ teaspoon cinnamon
• ¼ cup raisins

PB&J

• 2 Tablespoons peanut butter (or 4 Tablespoons peanut flour)
• 1 scoop vanilla protein powder (optional)
• ½ teaspoon ground cinnamon
• layer of raspberry jam (any flavor)

Source

https://www.eatingbirdfood.com/?s=overnight+oats