One-Pot Meatball Stroganoff

Ingredients

• 2 tablespoons butter
• 1 medium sweet onion, diced
• 1 container sliced baby bella mushrooms
• 2(ish) cups beef broth (from 32-oz carton)
• 2 cups uncooked wide egg noodles and/or a mix of rotini noodles
• 12 frozen fully cooked beef meatballs, thawed
• 1/3 cup sour cream

Directions

1. In 2-quart saucepan, heat butter over medium-high heat. Add onion and mushrooms and cook 3 to 5 minutes, stirring frequently, until tender. 
2. Add beef broth, egg noodles and meatballs; heat to boiling. 
3. Reduce heat to medium; simmer uncovered 9 to 11 minutes, stirring occasionally, until liquid is mostly absorbed. 
4. Remove from heat; let stand 5 minutes. 
5. Stir in sour cream; serve immediately.

Notes
- Sub turkey meatballs
- This recipe serves two but easily doubles

Source
https://www.pillsbury.com/recipes/one-pot-meatball-stroganoff-for-two/3a2b6bb9-fb65-4f09-8ba5-211ef587d272

Drunken Pumpkin Chili

Ingredients

• 1.5 lbs ground beef
• 1 med yellow onion
• 1 yellow bell pepper
• 15.5 oz black beans, drained and rinsed
• 15.5 oz kidney beans, drained 
• 15.5 oz diced tomatoes, drained 
• 8 oz pumpkin puree 
• 1/2 cup beef broth
• 1/2 cup pumpkin beer
• 1 tbs minced garlic 
• 4 oz tomato paste
• 1 tbs allspice
• 1tbs chili powder 
• 1/2 tsp cinnamon
• salt & pepper 

Instructions

1. Brown ground beef with salt, pepper, garlic, onion, and bell pepper until meat is no longer pink
2. drain fat and return to heat
3. add all remaining ingredients
4. bring to boil then cook on low for 4-5 hours

Notes
Serves 4-6

Source
http://thescrumptiouspumpkin.com/2012/10/24/drunken-pumpkin-chili