One-Pot Meatball Stroganoff

Ingredients

• 2 tablespoons butter
• 1 medium sweet onion, diced
• 1 container sliced baby bella mushrooms
• 2(ish) cups beef broth (from 32-oz carton)
• 2 cups uncooked wide egg noodles and/or a mix of rotini noodles
• 12 frozen fully cooked beef meatballs, thawed
• 1/3 cup sour cream

Directions

1. In 2-quart saucepan, heat butter over medium-high heat. Add onion and mushrooms and cook 3 to 5 minutes, stirring frequently, until tender. 
2. Add beef broth, egg noodles and meatballs; heat to boiling. 
3. Reduce heat to medium; simmer uncovered 9 to 11 minutes, stirring occasionally, until liquid is mostly absorbed. 
4. Remove from heat; let stand 5 minutes. 
5. Stir in sour cream; serve immediately.

Notes
- Sub turkey meatballs
- This recipe serves two but easily doubles

Source
https://www.pillsbury.com/recipes/one-pot-meatball-stroganoff-for-two/3a2b6bb9-fb65-4f09-8ba5-211ef587d272