Monday, January 11, 2016

Mongolian Grill at Home

Ingredient Options:
  • 2 boneless, skinless chicken breasts, fine dice
  • Steak, sliced very thin
  • Shrimp
  • broccoli, small pieces
  • onion, minced
  • mushroom, diced
  • pineapple, diced
  • garlic, minced
  • carrots, diced
  • celery, diced
  • water chestnuts
  • baby corn
  • mix pack of frozen stir-fry veggies
  • peanuts, chopped
  • cashews
  • sunflower seeds
  • raisins
  • mandarin oranges
  • lemon pepper seasoning
  • soy sauce
  • canola oil
  • rice

Directions
  1. Cook rice
  2. Prep all meat and veggies
  3. Add oil to large pan or wok with protein
  4. Add all remaining veggies and half of the chopped peanuts
  5. add spices
  6. Saute until cooked through
  7. Top with remaining chopped peanuts
  8. Serve over rice

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