Zesty Italian Crescent Casserole

Ingredients

• 1 lb. lean ground beef
• 1/4 cup chopped onion 
• 1 cup tomato pasta sauce 
• 6oz. (1 1/2 cups) shredded mozzarella or Monterey Jack cheese 
• 1/2 cup plain Greek yogurt
• 1 (8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls 
• 1/3 cup grated Parmesan cheese
• dried oregano
• salt & pepper to taste

Directions

1. Heat oven to 375°F. 
2. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. 
3. Drain. 
4. Stir in pasta sauce; cook until thoroughly heated.
5. Meanwhile, in medium bowl, combine mozzarella cheese, Greek yogurt, salt and pepper ; mix well.
6. Pour hot beef mixture into ungreased 9 1/2 or 10-inch glass deep-dish pie pan or 11x7-inch (2-quart) glass baking dish. 
7. Spoon cheese mixture over beef mixture.
8. Unroll dough over cheese mixture. (If using pie pan, separate dough into 8 triangles; arrange points toward center over cheese mixture, crimping outside edges if necessary.) 
9. Spread grated Parmesan cheese evenly over dough.
10. Bake at 375°F. for 18 to 25 minutes or until deep golden brown.

Notes
    prep time 20 min
    total time 45 min
    servings 6

Source
http://www.pillsbury.com/recipes/zesty-italian-crescent-casserole/4856ffe5-9c66-4149-ab58-24d66d9929f5?nicam2=Email%26nichn2%3DLifecycle%26niseg2%3DPB%26nicreatID2%3DPB_09_09_2014_BackToDinner