Parmesan Roasted Cauliflower

Ingredients

• 1 - 2 heads cauliflower chopped into florets (Make sure cauliflower florets are similar sizes for consistency in doneness.)
• 3 tablespoons olive oil
• 1 teaspoon garlic salt
• 1/2 cup shredded Parmesan cheese
• 1 teaspoon grated lemon peel
• Chopped fresh Italian (flat leaf) parsley, if desired

Directions

1. Heat oven to 400°F.
2. Spray 15x10x1-inch pan with cooking spray.
3. In large bowl, mix cauliflower, olive oil, salt and then toss to combine.
4. Spread on pan.
5. Roast 20 to 25 minutes, stirring occasionally, until cauliflower is tender and golden brown.
6. Remove from oven; toss with Parmesan cheese and lemon peel.
7. Optional - Garnish with chopped parsley.

Source
https://www.pillsbury.com/recipes/easy-parmesan-roasted-cauliflower/dfad8117-f5dd-41df-8553-49b9d1de2615