Ingredients
- 12 oz pasta (penne or bowtie)
- 2 cups fresh corn (cut from cob or frozen)
- 1 container cherry tomatoes, halved
- 1 block cream cheese
- 4 slices precooked bacon, crisped up and crumbled
- Salt & pepper
- Parmesan (optional)
Directions
- Boil pasta. In last 3 mins, add corn.
- Drain and return to pot.
- Stir in cream cheese and bacon, season to taste.
- Top with parm.
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