Ingredients
- 1 lb lean (at least 80%) ground turkey (or ground beef)
- 2 heaping tablespoons Taco Seasoning Mix
- 1/2 cup thick & chunky salsa
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup Mexican cheese blend, shredded
Directions
- Heat oven to 375°F. In 8-inch skillet, cook beef until no longer pink; drain. Stir in taco seasoning mix and salsa.
- Separate dough into 4 rectangles on ungreased cookie sheet. Firmly press perforations to seal.
- Spoon about 1/3 cup beef mixture on center of each rectangle. Sprinkle with 2 tablespoons cheese.
- Fold short sides of dough up over filling, meeting in center; pinch edges to seal, leaving center open.
- Bake 13 to 17 minutes or until golden brown.
Source
- https://www.pillsbury.com/recipes/taco-stuffed-crescent-pockets/bcb79ae1-75f5-47e3-a5df-3ed727264a38
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