Sheet Pan BBQ Chicken & Peaches

Ingredients

• 4-6 boneless chicken thighs
• 2 peaches, halved
• 1 red onion, quartered
• 1 red bell pepper, quartered
• 1 pint cherry tomatoes
• 1 cup BBQ sauce
• Olive oil, salt & pepper

Directions

1. Preheat oven to 400°F. 
2. In a mixing bowl, toss chicken with BBQ sauce and place on sheet pan. 
3. Arrange peaches, onion, bell pepper, and tomatoes around the chicken then drizzle/spritz lightly with olive oil, season with salt and pepper. 
4. Bake for 25–30 mins.
5. Serve with Rice with butter and a squeeze of lemon or Marsha's buttered noodles (with lots of Parmesan!)