Peanut Butter Fudge

 Ingredients

• 2 cups creamy peanut butter
• 1/3 cup coconut oil, melted
• 2/3 cup maple syrup
• 2 tsp vanilla extract
• 1/2 cup mini semisweet chocolate chips
• 1/2 cup dark chocolate chips
• Sea salt

Directions

• Combine the peanut butter, melted coconut oil, maple syrup, and vanilla until mixed well.
• Add in both sizes of chocolate chips and stir.
• Cover a small baking sheet with parchment paper and spread the mixture to your desired thickness. Sprinkle with sea salt.
• Place in freezer for several hours.
• Remove from freezer and cut up, then store in an airtight container in the freezer.