Perfect Steamed Hard or Soft Cooked Eggs

Ingredients

• 1 tray of ice cubes
• 6 eggs

Directions

1. If serving eggs cold, add 1 tray of ice cubes to a large bowl and fill with water. 
2. Fill a large pot with 1 inch of water. 
3. Place steamer insert inside, cover, and bring to a boil over high heat. 
4. Add eggs to steamer basket, cover, and continue cooking 6 minutes for soft boiled or 12 minutes for hard. 
5. Serve immediately if serving hot. 
6. If serving cold, immediately place eggs in a bowl of ice water and allow to cool for at least 15 minutes before peeling under cool running water. 
7. Store in the refrigerator for up to 5 days.

About This Recipe 
Yield: Makes 6 Eggs
Active time: 5 mintues
Total time: 20 minutes
Special equipment: Large pot with steamer insert

Source
http://www.seriouseats.com/recipes/2014/04/steamed-hard-boiled-eggs-recipe.html