- 1 teaspoon dijon mustard
- 1 1/2 tablespoons mayonnaise
- pinch salt
- pinch sugar
- few grinds fresh pepper
- 1 tablespoon champagne vinegar
- Whisk together the mustard, mayonnaise, salt, sugar, and pepper until combined.
- Add the vinegar and whisk until smooth.
- Makes enough for two small salads
Source
http://www.thekitchn.com/this-rivals-ranch-twominute-cr-114115
http://www.thekitchn.com/way-beyond-ranch-15-fresh-idea-125789
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