- 2 lbs ground beef
- 12 oz canned tomatoes (any kind, use whats on sale)
- ¼ cup White Sugar
- 2 Tbsp Lemon juice
- ½ cup Brown sugar
- ½ cup Raisins
Directions
- Preheat oven to 350º.
- Roll the ground beef into small/medium size balls.
- Boil the meat balls in small amount of water until firm, do not dump out water.
- Add tomatoes, lemon juice and white sugar to pot.
- Move to oven. Bake uncovered at 350º for 20 minutes.
- Add brown sugar and raisins. Cover and cook for 1 ½ hours.
- Uncover and cook for another ½ hour.
Notes
- Serves 6-8
- Serving size: ⅛ of a recipe (6.7 ounces)
- Serve over rice
- Be sure to use a pot that can go from stove top to the oven. CorningWare works well.
- Serving size: ⅛ of a recipe (6.7 ounces)
- Serve over rice
- Be sure to use a pot that can go from stove top to the oven. CorningWare works well.
Source
Grandma Ledder via her mother.
Grandma Ledder via her mother.
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