Cheesy Corn Casserole

Ingredients

• 1 package (12 oz) frozen whole kernel sweet corn
• 1 can (14.75 oz) cream-style corn
• 1 cup sour cream
• 1/3 cup butter or margarine, melted
• 1 pouch (6.5 oz) cornbread & muffin mix
• 1 cup shredded Cheddar cheese (4 oz)
• 8 slices bacon, crisply cooked and crumbled (optional)

Directions

1. Heat oven to 350°F.
2. Spray 13x9-inch (3-quart) baking dish with cooking spray. 
3. In medium bowl, mix frozen sweet corn, cream-style corn, sour cream and melted butter.
4. Add muffin mix; stir to combine. 
5. Spread mixture in baking dish.
6. Bake 35 to 45 minutes or until light golden brown. 
7. Top with bacon and cheese.
8. Bake 5 to 10 minutes longer or until cheese is melted.
9. Let stand 5 minutes before serving.

Notes
- An easy way to crumbled bacon is to cut the bacon into 1/2-inch pieces before cooking.

Source
https://www.pillsbury.com/recipes/bacon-cheddar-corn-casserole/83ce74cd-9a94-47de-81a6-17fe3145e92a