- 8 tablespoons unsalted butter, cut into ¼-inch pieces
- 2 teaspoons grated orange zest
- 2 teaspoons honey
- ¼ teaspoon almond extract
- ⅛ teaspoon salt
- Microwave 2 tablespoons butter in medium bowl until melted, about 1 minute.
- Stir in orange zest, honey, almond extract, salt, and remaining 6 tablespoons butter.
- Let mixture stand for 2 minutes. Whisk until smooth.
- Makes ½ cup
- Time: 10 minutes
- Melting a portion of the butter and whisking in more that was cold made the final result spreadable. Adding orange zest to the warm melted butter extracted all its flavor compounds. The water in the honey and butter dissolved the salt and ensured that the condiment was evenly seasoned.
Source
https://www.cooksillustrated.com/recipes/10907-orange-almond-butter
- Alternative Flavor Combos -
Pumpkin Spice Butter
- 8 tablespoons unsalted butter, cut into ¼-inch pieces
- 2 teaspoons honey
- ½ teaspoon pumpkin pie spice
- ⅛ teaspoon salt
Ginger-Honey Butter
- 8 tablespoons unsalted butter, cut into ¼-inch pieces
- 2 teaspoons honey
- 1 teaspoon grated fresh ginger
- ⅛ teaspoon salt
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