Cheesy Potato Casserole

Ingredients

• 1 pint (2 cups) sour cream
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1/2 cup butter, melted
• 1 tablespoon garlic salt
• 1 cup chopped onions
• 1 bag (30 oz) frozen country-style shredded hash brown potatoes, partially thawed
• 2 cups shredded Cheddar cheese (8 oz)

Directions

1. Heat oven to 350°F.
2. In large bowl, combine sour cream, condensed cream of chicken soup, melted butter, garlic salt, onions, frozen shredded hash brown potatoes, and shredded Cheddar cheese.
3. Stir until well blended.
4. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
5. Bake 45 minutes.

Notes

- Sprinkle the top with chopped green onion or a handful of finely chopped parsley or other fresh herbs before serving.

- For a twist, try 1 bag (32 oz) frozen southern-style diced hash brown potatoes instead of country-style shredded hash brown potatoes. Their chunkier texture holds up well whether baked or slow cooked, and they’re a good partner as a side dish to roasted meats.

Source

https://www.pillsbury.com/recipes/cheesy-potato-casserole/30357dc0-fead-4289-b46b-7a72d8c862d4