Wednesday, October 30, 2013

Jiffy Corn Bread with Creamed Corn

Ingredients
  • 1 box Jiffy corn meal mix
  • 5 oz. sweet creamed corn
  • 4 oz. plain greek yogurt
  • 1/4c milk
  • 1 egg
Instructions
  1. Preheat oven to 400 degrees. Prepare loaf pan with non-stick cooking spray.
  2. Crack egg into custard cup and whisk to combine with a fork.
  3. Mix all ingredients together.
  4. Pour batter into prepped mini load pan
  5. Bake for 25-30 min until top is golden.
Notes
Serves 2-4

Ingredients
  • 2 boxes Jiffy corn muffin mix
  • 1 cup plain Greek yogurt/sour cream
  • 3 eggs, beaten
  • 1/2 c milk
  • 1 tsp. salt
  • 16 oz. can creamed corn
Instructions
  1. Preheat oven to 375º.
  2. Mix all ingredients together and pour into greased 9x13 baking dish.
  3. Bake for 35 minutes or until lightly brown.

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