- 1 box Jiffy corn meal mix
- 5 oz. sweet creamed corn
- 4 oz. plain greek yogurt
- 1/4c milk
- 1 egg
- Preheat oven to 400 degrees. Prepare loaf pan with non-stick cooking spray.
- Crack egg into custard cup and whisk to combine with a fork.
- Mix all ingredients together.
- Pour batter into prepped mini load pan
- Bake for 25-30 min until top is golden.
Serves 2-4
Ingredients
- 2 boxes Jiffy corn muffin mix
- 1 cup plain Greek yogurt/sour cream
- 3 eggs, beaten
- 1/2 c milk
- 1 tsp. salt
- 16 oz. can creamed corn
- Preheat oven to 375º.
- Mix all ingredients together and pour into greased 9x13 baking dish.
- Bake for 35 minutes or until lightly brown.
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