Thursday, December 23, 2021

Corn Bread Pudding

Ingredients

  • 1 box Jiffy corn meal mix
  • 1  can creamed corn (15 oz)
  • 1 can sweet corn kernels, drained
  • 1/2 cup butter (1 stick), melted 
  • 3 eggs, beaten
  • 1 cup sour cream or plain yogurt
  • 1/2 tsp salt

Directions

  1. Preheat oven to 375 degrees. Prepare 2 qt casserole dish with non-stick cooking spray.
  2. Mix all ingredients together.
  3. Bake for 35-40 min until top is golden.

Notes

  • Try variation with the Krusteaz mix

Source
https://www.tiktok.com/@brunchwithbabs/video/7032355832729816325?lang=en&is_copy_url=1&is_from_webapp=v1

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