Ingredients
- 1/4 cup mayo (Duke's... obviously)
- 1 tsp (heaping) apricot jam (sub: mango chutney)
- 1/4 tsp curry powder
- juice of 1/2 lemon
- 1 shallot, finely chopped (optional)
- 1/2 cup celery, finely chopped (about 2 stalks) (optional)
- 1 palmful golden raisins (sultanas)
- 1/2 cup cooked chicken, cubed (rotisserie chicken is best here)
- salt & pepper to taste
Directions
- In a large bowl mix together mayo, apricot jam, curry powder, salt, pepper, and lemon juice -- whisk to combine
- Add in finely chopped celery, shallot, golden raisins
- Fold in the cooked chicken
- Enjoy!
Notes
- Serve in a toasted pita pocked with shredded lettuce
Source
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