Sunday, March 1, 2015

Slow Cooker BBQ Apricot Pulled Pork

Ingredients
  • 1 cup barbecue sauce 
  • 1 1/2 cups apricot jam 
  • 2 tablespoons Dijon mustard 
  • 2 tablespoons soy sauce 
  • 3 pound pork roast (boneless pork shoulder roast ) 
  • 2 ounces dry onion soup mix
Instructions
  1. Combine BBQ sauce, jam, Dijon mustard, soy sauce, onion soup mix in a medium bowl. Whisk to combine.
  2. Spray slow cooker with nonstick cooking spray.
  3. Place pork roast in slow cooker.
  4. Pour sauce over meat. Cook for 8-10 hours on high.
  5. Shred meat with 2 forks and stir into sauce, cook for 1 more hour.
Source
http://www.sixsistersstuff.com/2013/07/slow-cooker-bbq-apricot-pulled-pork-sandwich-recipe.html

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