- 1 1/2 lbs boneless, skinless chicken breasts or thighs
- Japanese Style Ramen Noodles
- 1/3 cup honey
- 1/3 cup soy sauce
- 2–3 tablespoons hoisin sauce
- 2–3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- Additional cornstarch, if needed for thickening
- Optional: green onions + sesame seeds
Directions
- Add the chicken breasts to the slow cooker.
- Combine honey, soy sauce, hoisin sauce, garlic, cornstarch , and chicken broth. Stir gently to combine and pour over chicken.
- Cover and cook on HIGH for 2–3 hours or LOW for 5–6 hours, depending on the thickness of the chicken breasts.
- Once the chicken is cooked through and tender shred it.
- In a separate pot, prepare noodles according to package directions.
- Mix in cooked noodles to the chicken mixture.
Notes
- Serve hot over rice or noodles and spoon plenty of the honey garlic sauce over the top.
- Sliced green onions and sesame seeds are great on top.
- Side dish ideas:
- Broccoli: Steamed or roasted garlic broccoli cuts through the sweetness of the sauce.
- Edamame: Blistered Edamame with Rosemary and Garlic
- Carrots or snap peas: Glazed carrots or sugar snap peas match the savory-sweet flavor profile.
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