Ingredients
- Calhoun Bend Mill Apple Crisp Mix, 8 oz
- 4 fresh apples (honey crisp or gala), peeled, cored, and small diced
- 1 can (20–24 oz) apple pie filling or canned apples
- 4 tablespoons butter, melted
Directions
- Preheat oven to 375°F.
- Combine the diced apples and the pie filling evenly into an 8- or 9-inch baking dish.
- In a bowl, combine the melted butter with the apple crisp mix. Stir until the mixture is crumbly.
- Sprinkle the crumble mixture evenly over the apples.
- Bake for 25–30 minutes, or until the topping is golden brown and the filling is bubbling.
- Serve warm. Top with vanilla ice cream or whipped cream, if desired.
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