Sheet Pan Salmon and Veggies

Ingredients

• Salmon fillets
• Assorted vegetables, chopped into bite-size pieces
• Butter
• Salt
• Olive oil, as needed for vegetables
• Black pepper, optional

Directions

1. Preheat the oven: Heat oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
2. Prepare the vegetables: Arrange the vegetables on the sheet pan. Drizzle lightly with olive oil and season with salt and pepper. Toss to coat and spread into an even layer.
3. Season the salmon: Place the salmon fillets on the sheet pan with the vegetables. Top each fillet with a little butter and season with salt.
4. Roast: Bake everything together for 20–25 minutes, or until the vegetables are tender and the salmon flakes easily with a fork.
5. Serve: Serve warm as-is or with rice, potatoes, or another simple side.