Crisp Cucumber Salad

Ingredients

• 2 large cucumbers, thinly sliced
• 1/4 small red onion, very thinly sliced
• 1/3 cup apple cider vinegar
• 2 tablespoons water
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional 
• 1 tablespoon chopped fresh dill, or 1 teaspoon dried dill
• 1 teaspoon Dijon mustard,
• 1 tablespoon olive oil, optional for a slightly softer dressing

Directions

1. Add the sliced cucumbers and red onion to a medium bowl.
2. In a small bowl, whisk together the vinegar, water, sugar, salt, pepper, dill, and Dijon mustard.
3. Pour the dressing over the cucumbers and onions and toss well.
4. Refrigerate for at least 20–30 minutes before serving so the flavors can meld while the cucumbers stay crisp.
5. Toss again just before serving.