Baked Brie

Directions

1. Allow ceramic baking dish to come to room temp before placing in a preheated oven.
2. Unwrap brie and place into the ceramic dish.
3. Cut a 2" cross into the surface of the cheese.
4. Place dish on a baking tray in the center of the oven.
5. Cook for 20 minutes.
6. Remove from the oven and peel back the rind. Gently stir to ensure cheese is smooth and lump free.
7. When smooth, place nuts, syrup, topping, jam, sauce or glaze onto the cheese and place back in the oven for another 5 minutes.

Chinese Barbecue-Stuffed Biscuits

Ingredients

• 1/2 lb lean (at least 85%) ground beef
• 1/2 cup drained water chestnuts (from 8-oz can), chopped
• 1/2 cup chopped green onions
• 2 -3 tablespoons barbecue sauce
• 2- 3 tablespoons hoisin sauce
• 1/4 teaspoon five-spice powder
• 1 can (16.3 oz) Pillsbury Grands! Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)

Directions

1. Heat oven to 350°F.
2. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Remove from heat.
3. Stir in water chestnuts, green onions, the barbecue sauce, hoisin sauce and five-spice powder; mix well. Cool 15 minutes
4. On work surface, separate dough into 8 biscuits; press or roll each into 5-inch round.
5. Place about 1/4 cup beef mixture in center of each round to within 1/2-inch of edge. Bring sides of dough up around filling; press to seal and twist slightly at top.
6. Place biscuits in center of ungreased 13x9-inch pan or cookie sheet, twisted side up, in 2 rows of 4 with sides touching.
7. Bake 25 to 30 minutes or until golden brown. Cool 5 minutes. Remove biscuits from pan.

Notes
- Serves 3-4

Source
https://www.pillsbury.com/recipes/chinese-barbecue-stuffed-biscuits/5509b5cc-042a-4fa7-b71a-a7e22a04b02a

Classic Carolina Sausage Balls

Ingredients

• 1 pound Neese’s Country Sausage
• 1 (10-ounce) package mild or sharp Cheddar cheese, finely grated
• 2 cups biscuit mix (up to 3 cups of biscuit mix for desired texture)
• 1 teaspoon paprika

Directions

1. Bring sausage and cheese to room temperature
2. Combine all ingredients in a stand mixer with the paddle attachment (about 3 minutes)
3. Use small cookie scoop then roll into small balls
4. Bake at 350° for 20 minutes

Notes
- Try this recipe with Trader Joe’s Unexpected Cheddar or Cheddar Cheese with Caramelized Onions

- Dipping suggestion - Sweet Hot Mustard (Hickory Farms)

Source
https://www.ourstate.com/an-ode-to-sausage-balls/

Pepperoni Pizza Crescent Rolls

Ingredients

• 1 (8-oz) can refrigerated crescent rolls
• 24 slices (about 5 oz) pepperoni
• 2 oz shredded mozzarella cheese (1/2 cup)
• 1 cup tomato pasta or pizza sauce, heated

Directions

1. Heat oven to 375°F separate dough into 8 triangles; pat out each triangle slightly.
2. Place 3-5 slices pepperoni, slightly overlapping, on center of each triangle.
3. Top each with about 1 tablespoon cheese.
4. Roll up, starting at shortest side of triangle and rolling to opposite point.
5. Place rolls, point side down, on ungreased cookie sheet.
6. Bake at 375°F for 10 to 14 minutes or until golden brown.
7. Serve warm crescents with warm pasta sauce for dipping.

Notes

• Shape these crescents up to 2 hours ahead. Cover and refrigerate them. Bake them just before they'll be served.
• Serve a couple of these tasty rolls with a big green salad.

Source
https://www.pillsbury.com/recipes/pepperoni-pizza-crescent-rolls/051c5e19-4557-44d0-892b-c5ddb72e4637

3-Ingredient Brookie Bars

Ingredients

• 1 package (16 oz) Pillsbury Place & Bake refrigerated chocolate fudge brownies
• 1 package (16 oz) Pillsbur  Ready To Bake refrigerated chocolate chip cookies
• 1/2 - 3/4 cup M&M’s candy-coated chocolate candies

Directions

1. Heat oven to 350°F. Line 9-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
2. Press brownies evenly into bottom of pan. Bake 16 to 20 minutes or until brownies are set around edges and toothpick inserted in center of brownies comes out almost clean. Cool in pan 10 minutes.
3. Crumble cookie dough into medium bowl; mix in chocolate candies. Drop mixture by spoonfuls onto top of baked brownie layer. With back of spoon or offset metal spatula, gently press cookie dough together to form even layer.
4. Bake 22 to 26 minutes or until cookie layer is set and golden brown. (Cover with foil the last 5 minutes if necessary, to prevent overbrowning.) Cool completely, about 2 hours. Remove bars from pan; cut into 4 rows by 4 rows.

Notes

• Line your baking pan with foil for easy removal of the bars for cutting.
• Customize the bars by using colored M&M's candies that match the holiday.
• Swap the Pillsbury refrigerated cookies or brownies flavors for your own favorites, such as sugar cookies, Reese's peanut butter cookies, peanut butter brownies or marshmallow brownies. Note that bake time may vary.

Source
https://www.pillsbury.com/recipes/3-ingredient-mms-brookie-bars/dd423a61-809f-4ced-8626-da8163873f54